Notre Dame hosts Dining with the Chefs

Chefs who participated in the Notre Dame Dining with the Chefs dinner were, bottom row from left, Greg Marcantel, Auctioneer; Marie Antoine, Don’s Country Mart; Marcus Davis, Musician; Scott Landry, Chef Landry Shows; Joshua Spell and Jeremy Cradeur, Fezzo’s Seafood & Steakhouse; Lisa Oliver and John Romero, Frog City Travel Plaza; and top row, Johnny Foreman and Jamie Conques, Crawfish Hut; Daniel Fontenot and Fred Schexnider, Rice Palace Cajun Restaurant; Andy Boagni and Hannah McKay, Zea Rotisserie & Grill; Natalie and Mark Domingue, The Chocolate Fountain. Not present for pictures but also providing food was Benoit Morel and Robert Credeur, Chef Roy’s Frog City Cafe’.